At Holy Family Hospital, we recognize that proper nutrition is fundamental to health, healing, and overall well-being. Nutrition not only supports growth and metabolism but also aids in the body’s repair processes. Our Dietary Department is committed to offering well-balanced and nutritious meals tailored to the unique needs of each patient. We focus on promoting health through a balanced diet, which, combined with regular physical activity, can enhance immunity, prevent diseases, and improve physical and mental development.

The department provides individualized care to patients by considering their clinical conditions and personal preferences, ensuring that each meal is both nutritious and appetizing. In addition to serving inpatients, the department offers dietary consultations to outpatients, providing advice and tailored diet plans as per their medical needs.

Whether it’s supporting patients during their stay or offering nutritional advice to outpatients, our goal is to help individuals make informed dietary choices that complement their medical care.

Our Dietary Department provides various services to meet the unique nutritional needs of our patients, including:

• Customized Nutritional Care: Each patient’s dietary needs are assessed based on their medical condition, whether they are in the hospital for treatment or seeking dietary advice as an outpatient. Individualized meal plans are created to support their recovery and well-being.
• Inpatient Nutritional Support: All hospitalized patients are evaluated daily by qualified dieticians, ensuring that their nutritional intake aligns with their treatment plan and health status.
• Outpatient Dietary Consultations: We provide one-on-one diet consultations for outpatients, offering dietary advice based on their medical diagnosis. Diet charts and guidance on food restrictions are given to patients for better management of their health conditions.
• Discharge Diet Counseling: Patients receive personalized diet counseling after discharge, along with detailed diet charts, to support their recovery and maintain good health post-hospitalization after leaving the hospital. This includes guidance on proper food intake and diet management.

We offer specialized therapies and procedures to ensure optimal nutritional support for both inpatients and outpatients, including:

• Nutritional Risk Assessment: Every patient admitted to the hospital undergoes a thorough nutritional risk assessment by our qualified dieticians. This helps identify any nutritional deficiencies or risks, allowing for timely interventions to support recovery.
• Personalized Meal Plans: Based on the patient’s clinical diagnosis, our dietitians design personalized meal plans that take into account specific food restrictions, allergies, and nutritional needs. Whether it's a low-sodium diet, diabetic meal plan, or high-protein regimen, every meal is customized to optimize patient health.
• Diet Counseling for Health Conditions: Diet counseling is provided to both inpatients and outpatients to educate them on how to make informed food choices that align with their medical conditions. This includes counseling for conditions like diabetes, heart disease, malnutrition, obesity, and more.
• Diet Plans and Charts: We offer detailed diet plans and charts for all patients, ensuring they have a clear understanding of their nutritional requirements. These charts are easy to follow and serve as a guide to help patients manage their health post-treatment.

Our state-of-the-art facilities and equipment uphold the highest standards of hygiene and quality in food preparation and storage.

• Hygienic Food Preparation: The Dietary Department ensures that all meals are prepared with the highest standards of hygiene and sanitation, meeting both nutritional and safety standards. Our food preparation area is regularly sanitized, and all staff adhere to strict hygiene protocols.
• Dietary Monitoring System: All meals are carefully monitored by our dietitians to ensure that they meet the nutritional needs of patients. Each meal is evaluated for its nutritional content to ensure patients receive balanced and health-appropriate meals.
• Temperature-Controlled Storage: To maintain the freshness and quality of ingredients, we utilize temperature-controlled storage facilities. This ensures that all perishable foods are stored at appropriate temperatures, preserving their nutritional value and safety.